Biscuits are elemental in our lives. They are the quiet markers of time, defining our ever changing tastes and ascent to adulthood. They are worthy of not just the odd misty-eyed recollection, but a discreetly ordered table – defining the deliciously crumbly boundaries between their baked brethren.
Click on the picture to enlarge so you can actually read it, or here for the pdf (should you want a higher resolution version to print onto t-shirts or embroider in cross-stitch).
If you love chefs and the periodic table you should click here to see to see real molecular gastronomy