Epicurean's Answer

Articles filed under ‘Fishfinger sandwiches’

Tom Eagle’s montadito de varitas de pescado con tortilla de guisantes y ali oli

Sunday, July 26th, 2009

Tom Eagle is a creative powerhouse based in Seville. I asked him to immerse himself in the world of fishfinger sandwiches and this was his response. Where I live in Seville, whitebait costs €2 for a kilo or €1.50 for 1/2 and sardines are about the same. When you see economies of scale at the […]

Me vs. Tesco

Monday, July 13th, 2009

I love the humble, yet majestic fishfinger sandwich. It’s right up there in my top 100 foods. As stated in that list, I don’t honestly think there is such a thing as a wrong way to make one. Tesco have decided to launch their (cold) version of this classic, it goes into stores in September […]